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We value our customers.  Please let us know of any food allergies or food item preferences (such as vegetarian or even vegan) before ordering and we will be more than happy to accommodate as best we can.  Korean cuisine normally includes many spicy items, so please inquire if you are unsure.  Gluten-free is difficult for us to prepare, because of the ubiquitous nature of soy sauce in much of our cooking.  We do not use any peanut or peanut oil in any of our cooking, but we do use sesame and other non-nut oils.